Moth sprout beans curry was very often made in our home.The one thing I like about this sabzi does not need any special ingredients.Once you plan the sprouting routine in advance it’s a easiest meal to put together, so it’s perfect for those days when you don’t feel like having any veggies. I have adapted my mom’s [...]
Archive for the ‘Dal/Lentils soup’ Category
Moth Sprout Beans Curry
Posted: July 22, 2011 by incidentalcooksuman in Curries, Dal/Lentils soup, Dinner, Indian FoodTags: Curry, Indian, matki beans, misal, moth beans, sabzi, sprouts, usal
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Dal Makhani
Posted: May 11, 2011 by incidentalcooksuman in Curries, Dal/Lentils soup, Dinner, Indian FoodTags: bengal gram, Black Lentils, channa dal, cream, Dal, food, Indian, kidney beans, makhani, rajma, whole urad dal
Making dal in our home is day-to-day affair. Everyday in the afternoon, mom will make dal chawal and some sabzi for lunch. And after coming from school we used to have this meal. While working, when I used to get home for dinner, I have to have some dal chawal to complete my meal. Dal makhani is an exotic version of simple [...]
