Recently, we have been to farmers market and there I saw some fresh and beautiful basil leaves which was very difficult to pass by. Hence even without thinking of any recipe I have decided to buy two bunches of those fresh herbs. It was so fresh that I was in love with the sweet and pungent [...]
Archive for the ‘Italian’ Category
Pesto
Posted: May 25, 2011 by incidentalcooksuman in Italian, PastaTags: basil, herbs, italian, leaves, olive oil, parmesan cheese, Pesto, Pine nuts, Vegetarian, walnuts
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Onion and Tomato Focaccia
Posted: April 15, 2011 by incidentalcooksuman in Baking, Bread, Dinner, ItalianTags: basil leaves, Bread, cherry tomatoes, Focaccia, mozzarella cheese, red onions, red pepper flakes, Vegetarian
Focaccia is a flat oven baked Italian bread which is seasoned with olive oil, herbs and other ingredients of your choice. It looks similar to pizza but called Focaccia. The inside texture is soft, and light to touch where as the outside is crispy and golden brown.Since it’s baked at high temperature which gives a crunchy golden [...]
