Recently, we have been to farmers market and there I saw some fresh and beautiful basil leaves which was very difficult to pass by. Hence even without thinking of any recipe I have decided to buy two bunches of those fresh herbs. It was so fresh that I was in love with the sweet and pungent [...]
Archive for the ‘Pasta’ Category
Pesto
Posted: May 25, 2011 by incidentalcooksuman in Italian, PastaTags: basil, herbs, italian, leaves, olive oil, parmesan cheese, Pesto, Pine nuts, Vegetarian, walnuts
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Spaghetti Puttanesca
Posted: March 14, 2011 by incidentalcooksuman in Italian, PastaTags: anchovies, capers, dinner, italian, ladies of the night, olives, pasta, red pepper flakes, Spaghetti, whores's pasta
I like to make Italian food especially pastas which is easiest and quickest meal to prepare with flavorful ingredients and rich sauce. Traditionally, this sauce is served with spaghetti, although you can use any pasta you like. The flavors of Kalamata Olives and Capers in this dish compliment each other very well. Ingredients: 6 ounce Spaghetti, cook as [...]
