Receipe Yield: 2-3 servings
Chinese Takeout at home.
Its real easy recipe to prepare in 30 mintues.And you can serve this as lunch at office or dinner at home.
6 ounces whole wheat or whole grain spaghetti(Linguine: use half of the content from the box)
3 Tablespoons olive oil
2 breast pieces of chicken, thinly sliced
2 Portabla mushroom, stems and gills removed and thinly sliced
1/2 red onions, thinly sliced
1 Zuccini, cut in wedges
3 cloves garlic, finely chopped
1 Tablespoons of ginger grated
1/3 cup of Kikkoman soy sauce
3 Tablespoons Thai sweet Chilli sauce
1 limes for juice
2 cups of shredded lettuce
Cilantro chopped, for garnish
Bring a large pot of salted water to a boil and cook the pasta al dente. Drain and set aside.
Heat the Olive oil in a pan over a high heat. Add the chicken, cook until it truns brown in color and transfer to a plate.
Now in the same pan add little more olive oil, add the thinly sliced red onions with the chopped garlic and grated ginger, cook it for 2-3 mintues or until it turns transluent.
Add the mushrooms and the zuccini to the pan, cook it for 2 more mintues.
Stir in the soy sauce, thai sweet chilli sauce, lime juice, salt, pepper to taste.
Now add the cooked spaghetti, chicken to the veggies and mix mell. Also add the shredded lettuce.
Garnish with cilantro and serve.