On this weekend we went to farmers market and got some fresh spinach bunches. To be honest i am not a big fan of green leafy vegetables so was wondering what to do with the same. Then, decided to make sandwich with ciabatta bread and Spinach. So, here’s the receipe which is very quick to prepare and its delicious.
1 bunch spinach, wash and chopped
1 medium size potato, peeled and cut into small cubes.
2 cloves garlic, minced
2 Tablespoons olive oil
1 teaspoons chilli flakes
1 teaspoons freshly ground black pepper
12 strips sun dried tomates
6 Ciabatta bread, square shaped
Salt to taste
Heat olive oil in pan over a medium heat. Add the garlic and chilli flakes and cook it for couple of seconds.
Add the potatoes and cook until they are done. Now add the spinach, black pepper and salt and cover the lid and cook it for 4-5 minutes or until the spinach is reduced.
Tranfer to a bowl and set aside. This will get spread on the bread.
To assemble the sandwiches cut them into halves and slightly toast the same on the pan by keeping the brown side up.
Spread the bottom half of the bread with the spinach mixture. Add two stripes of sun dried tomatoes on top of the spread.
Cover with the top half of the ciabatta bread and cut into triangles to serve.