Receipe Yield: 2 serving
Maggi is one of my all time favourite fast food since childhood. We used to make as per direction on the packet but my husband prepare this with some veggies. So, here’s recipe for delicious tasting noodles.
2 Packet regular Maggi Noodles
1 small red onion, finely chopped
1 clove garlic
1/2 teaspoon grated ginger
1 capscium,cut into small cubes
1 carrot, grated
1 tablespoon tomato ketchup
1 teaspoon Worcestershire sauce
1 tablespoon of oil
salt to taste
Heat water in a pot, put the noodles in it, cook as per the direction and keep aside.
Heat a tbsp of oil in a skillet, add chopped onions, crushed garlic, grated ginger and cook for 2-3 minutes.
When the onions turns translucent, add the grated carrots, capscium, Worcestershire sauce and cook for a minute or so. Now, add the masala that comes with maggi noddles to the skillet with salt to taste and cook for 3-4 minutes more.
Add the cooked noddles and mix well with the veggies and serve hot.