On one weekend we bought this frozen Mango Shrikhand of Rajbhog sweets from indian store and it was so delicious like heaven. Each spoon was full of taste real yum, I decided to try to make this dessert at home. So, got the ingredient and tried making this delicious dessert at home which require no cooking, just combining the ingredients together and who-la-la you have a wonderful mouth watering dessert ready.
Receipe Yield: 4 serving
2 cups greek yogurt
1/2 cup sugar
1/2 cup mango pulp
1/2 teaspoon Cardamom powder
3-4 strands of saffron, soak in 2 tablespoon of whole milk
1/2 cup crushed pistachois, cashews and almonds(almost powdered)
sliced almonds for garnish
Take the strands of saffron and soak it in milk and keep it aside.
Mix well the yogurt with sugar using a hand mixer about 5 minutes.
Add mango pulp, cardamom powder, soaked saffron and crushed nuts and mix all together.
Pour it in individual serving dish and garnish it with sliced almonds n strands of saffron.
Chill it for atleast an hour or two before serving, so the shrikhand gets the time to set.