Cabbage ka Sabzi

Posted: May 18, 2010 by incidentalcooksuman in Indian Food
Tags: , , , , , ,

Cabbage ka Sabzi   

Cabbage is also called patta gobi in hindi and its a  good source of vitamin C and riboflavin/vitamin B2, it is low in calories too .  I like to prepare cabbage ka sabzi with the combination of peas and potatoes and have it with parathas or rotis.  Whenever i see a beautiful cabbage in grocery store I usually buy it  and the good thing is that I don’t have to come and clean and prepare its sabzi within days or so coz it will remain fresh for a week in fridge without getting spoil. And when I cannot think of any menu I just make this simple, easy and comfort food to go with parathas .   

    

Cabbage ka sabzi

Cabbage ka sabzi

INGREDIENTS:    

  • 1 small size cabbage  
  • 1 medium-sized potato, cut in small pieces  
  • 1 cup frozen green peas  
  • 1 large white onion, chopped  
  • 2 large garlic cloves, chopped  
  • 1/2 cup crushed tomatoes  
  • 1 teaspoon grated ginger  
  • 1 green chilli, chopped  
  • 1 1/2 teaspoon turmeric powder  
  • 1 teaspoon coriander powder  
  • 1 teaspoon garam masala powder  
  • 1/2 teaspoon red chilli powder  
  • 1 teaspoon cumin seeds  
  • 3 tablespoon oil  
  • salt to taste  

PREPARATION:    

  • Remove the outer layer of Cabbage and cut them into long strips. Wash them under running tap water and drain.  
  • Heat oil in a pan over medium heat, add cumin seeds and let it get brown.  
  • Add chopped onion followed by garlic, ginger and green chillies to the pan and cook until onions are translucent.  
  • Add crushed tomatoes, turmeric powder, coriander powder, garam masala powder, salt to taste.  Stir the masala well.  
  • Add potatoes, cabbage , green peas and mix them well with masala, cover the lid of the pan and cook until the quantity of the cabbage is reduced.  
  • Cook uncovered for about 6-7 minutes more , to evaporates the moisture collected.  
  • Serve with Paratha’s or roti’s.
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Comments
  1. Harsh Nangalia says:

    Woooooooooooo, this luks really cool and have also tasted, i knw this was superbbbb, sumthng diff than normal sabji i guess had sum pich of garlic n all. Loved it. Thank u

  2. This is my favorite dish too…I make this at least once a week…yours looks very tasty with the chapathis 🙂

  3. Subzi looks delicious, with all the right ingredients! I now know what to do with leftover cabbage!

  4. Simply Life says:

    another great recipe! thanks!

  5. Suman, thats a very different way of preparing sabzi 🙂 Looks yummy.

  6. Gouri Guha says:

    Like this combination of cabbage, potatoes and green peas…that’s how I too prefer to cook cabbage.

  7. My faav poriyal dear,,very quick n simple one..i like this poriyal with sambar for chapathi.

  8. Sridevi says:

    Very nice and simple recipe..Will taste great with chappathies..

  9. Suman, nice subzi and looks healthy too. Will surely try 🙂

  10. Namitha says:

    Perfect sabzi for roti…simple n yumm

  11. Priya says:

    Subzi looks fabulous and interesting…

  12. Subzi looks so delicious! Thanks for sharing this wonderful recipe, Suman 🙂

  13. Subzi looks great, i always think what to do with cabbage and end up doing a simple poriyal, but your recipe is very nice and perfect with chapathi…thanks for sharing suman

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