Black Dal/Whole Urad Dal
This is one of my family favorite dal of all times. As I have already said that dal has to be there in our everyday meal so here is the recipe of Black Whole Urad Dal.
INGREDIENTS: For Dal:
- 1 cup whole black urad dal or black lentils.
- 1 teaspoon turmeric powder
- Salt to taste
For Dal tadka:
- 1 small onion, chopped
- 2 garlic cloves, crushed
- 1 teaspoon grated ginger
- 1 teaspoon turmeric powder
- 1 medium tomato, chopped
- 1 green chillies deveined and chopped
- 1 teaspoon garam masala powder
- 2 tablespoon oil
- 1 teaspoon cumin seeds
- Salt to taste
PREPARATION:
- Wash and pressure cook dal with turmeric powder, salt to taste and water.
- Heat oil in a pan over medium heat, add cumin seeds and let it get brown.
- Add chopped onions, garlic, ginger, dried red chillies and green chillies and cook until onions get translucent.
- Add chopped tomatoes, turmeric powder, garam masala powder, coriander powder and salt to taste, cook until masala separates from oil about 3-4 minutes.
- Add cooked dal in the pan with some water for consistency. Stir well and give a boil.
- Serve hot with rice and desi ghee(clarified butter) on top.
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I just made this and it’s delicious!!!I ‘m greek so I served it with feta cheese,it’s just perfect!!!
Hy Suman,
First time here…loved your space and the healthy collection of recipes…Am your new follower now…:)
You are most welcome to my space.
Looks very healthy and delicious. I also love it with paratha.
Very nice healthy dal dear,,goes well with rotis.
Yummy dal… favorite comfort food…
This is a new curry for me with whole ural dhal..looks really good and tasty 🙂
Hi Suman,
liked all the spicy vegetables, masala beans would be a hit at my home..
found new versions for dal..
Keep up the good work!
Wat a comforting dal, looks hearty and healthy..
Healthy and comfort meal dear..
looks bful and delcious dear..awesome color..pls collect ur award from my blog
I love this dal 🙂 Yumm
I am just taken with this dish and the rice that goes with it; it is very different from how we make lentils in lebanese cuisine but so flavorful I can’t wait to try it.
Great recipe, perfect side for rotis..had whole urad only in dal makhani
Simple and delicious…..looks gud
Healthy curry. Love to have with pappad and rice along with as you said Indian ghee.
A very healthy recipe. I have tasted something with whole urid dhal once in a hotel. Very wholesome and looks very nice. Will definitely try it 🙂
Delicious rice, perfect with rice
Dal is such a comfort food that I can’t get tired of. Lovely colour of the dal.
Thanks for visiting my space and for your encouraging words. I appreciated. Would love to see to again.
Hamaree Rasoi
Very healthy lentils curry..Thanks for sharing..
I love learning all these new dishes from you!
Looks Yummy 🙂