Baigan Bharta/Mashed Eggplant

Posted: June 29, 2010 by incidentalcooksuman in Indian Food
Tags: , , , ,

Recipe Yields: 2 -3 servings

Baigan Bharta/Egg plant mashed

I love eggplants, the color, the taste…oh it just awesome. I like to use different varieties of egg plants because I like the flavor of it. There are several ways to make this veggie. One way is to make  Baigan Bharta. This is the staple food in every north indian home. In order to make this bharta we need to roast egg plants. The easiest way is to roast egg plants in regular oven and then use it for bharta, easier to clean up. This is perfect with indian bread/roti. But you can also use this as spread on bread with some lettuce leaves. I make this for lunch sometimes when I have leftovers the next day.

Baigan bharta/Eggplant mashed

Baigan bharta/Eggplant mashed

Ingredients:

  • 1 large egg-plant
  • 1 large onion
  • 1/2 cup crushed tomatoes
  • 4 garlic cloves, crushed
  • 1 teaspoon grated ginger
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • 2 green chillies
  • salt to taste
  • 2 tablespoon oil

Preparation:

  • Wash and pat dry eggplant with a kitchen towel. On a baking sheet lined with sliver foil, keep the egg-plant on it. Make 5-6 slits to the egg plants. Rub with olive oil, salt and pepper.
  • Roast in regular oven at 400 deg Fahrenheit for about 40-45 minutes or until they look tender.
  • Once done, shift the eggplant to a bowl, cover the bowl with a clear wrap tightly so that all the moisture can be collected inside and it will be easier to remove the skin.
  • After 10-15 minutes, remove the skin of eggplant, mashed the same and keep it aside.
  • Heat oil in a pan over medium high heat, add ginger, garlic, green chillies followed by onions and cook until onions are soft or slightly brown in color.
  • Add crushed tomatoes, turmeric powder, coriander powder, garam masala powder, salt to taste and cook until oil separates from the masala.
  • Add mashed eggplants to the masala, cover the pan add cook for 5 minutes more.
  • Uncover the lid and cook 2-3 minutes more.
  • Serve with indian bread/roti.
Advertisements
Comments
  1. yesterday i prepared the same for dineer.samepinch suman.. really delicious one.. best combo with chapathi

  2. Sonia says:

    Suman, who can resist this delicious dish? Looks so tempting and good. 🙂

  3. Lovely recipe and looks yum as well, would be really perfect with roti

  4. Sridevi says:

    Baigan bartha looks yummy. Nice presentation.

  5. Priya says:

    Super delicious baigan bharta, my all time favourite..

  6. Rachana says:

    I love anything with eggplants and this bharta is simply mouthwatering 🙂

  7. Krishnaveni says:

    must be super delicious….sure to try out….great recipe

  8. satya says:

    yummy baigan bharta…looks delicious n tempting…nice click

  9. Tes says:

    This recipe will be a favourite dish in our home. It looks so yummy and we love anything with eggplants 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s