Rajma Paratha

Posted: July 19, 2010 by incidentalcooksuman in Indian Food, Paratha
Tags: , , , , , ,

Recipe Yields: 10-12 Paratha’s 

Rajma Paratha 

I know the name to the dish sounds strange but believe me when you try this recipe for paratha you will me amazed of the outcome it gives. Also, you do not have to think about any side dish to go with this paratha, just serve this with freshly home-made yogurt or the store one is good too. I got this recipe from my mom in law. She uses any kind of leftover dal or beans to make paratha the next day for the breakfast. What she does is knead the dough with the curry and then make paratha’s as usual . 

So, yesterday I had prepared Rajma curry for the dinner and I had some leftover of the same. So, decided to make this paratha for the breakfast. I hope you try out this recipe whenever you have some leftover dal or rajma curry and you are not in a mood to have the same curry again. 

Rajma Paratha

Rajma Paratha

 

For the rajma curry recipe: 

Click here 

Ingredients: 

  • 2 cups wheat flour
  • 1 cup rajma curry
  • 1/2 small red onion
  • 2 green chillies
  • 1/2 teaspoon ajwain
  • 1/2 teaspoon kalonji
  • 1/2 cup chopped fresh spinach leaves ( you can use methi leaves or coriander as well)
  • salt to taste( be careful while adding salt because the curry has already salt in it)

Preparation: 

  • Mix all the ingredients mentioned above with the wheat flour.
  • Knead the dough by adding rajma curry little at a time. You may have to use some water in the end to incorporate the dough fully.
  • Divide the dough into ball-sized portions and roll between your hands till they are smooth and without cracks.
  • Roll them into circles about 4-5 inches in diameter.
  • Heat the griddle and fry the paratha by glazing the oil on the surface of the paratha. Repeat this for the other side of paratha too.
  • The paratha is done when both the side is golden brown or crispy.
  • Serve it with curd and pickles of your choice.
  • OR just roll the paratha and eat it.
Rajma Paratha

Rajma Paratha

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Comments
  1. prabha mani says:

    Book Marked ur page.. 🙂

  2. Hi Suman – I love the addition of spinach with the Rajma – that is unique. And ajawin makes it all the more delicious.

    As a rule I adore ‘dal wali paronthis’ Yours are gorgeous, perfect parathas!

    Ciao, Devaki @ weavethousandflavors

  3. very tempting parathas 🙂

  4. I really wish I had better roti-making skills to pull this off. It looks so good! 🙂

  5. Mary says:

    This really looks wonderful. It is easy enough for me to try :-).I hope you are having a wonderful day. Blessings…Mary

  6. yasmeen says:

    An absolute healthy paratha with left over rajma,thanks for the great idea 😀

  7. Sarah Naveen says:

    nice clicks..looks so delicious…

  8. Joanne says:

    I can just imagine these, still warm and dipped in yogurt…right out of the oven. Serious yum.

  9. Simply Life says:

    wow, I wish I could grab this through the page! Looks amazing!

  10. nisha says:

    my inability to make Indian breads just makes me drool looking at all the awesome breads other food bloggers make:(
    rajma paratha is a rare and interesting combo..

  11. Suman, the parathas look lovely. I am a big fan of north Indian parathas 🙂

  12. Tes says:

    I love stuffed poratha…especially with potato…
    I love this recipe… rajma make it sounds very healthy.

  13. pics are so lovely and worth trying this paratha

  14. Such an innovative idea to use rajma curry in chappati. Lovely

  15. Suma says:

    This a great lunch box idea, my kids will love this..

  16. Pari says:

    Hi Suman, first time here.
    I have made Rajma parathas and surely know that they taste absolutely delicious.
    Do peep in my spaces whenever time permits
    http://cooking-goodfood.blogspot.com
    http://kitchen-basics.blogspot.com

  17. Deepa says:

    Wow Suman your paratha looks so yummy and thin. Looks perfect way to enjoy left over rajma. Next time going to keep this in mind

  18. Sayantani says:

    I know they taste great as last year for Diwali I made them. superbly tasty and a power packed meal in itself. looks great suman.

  19. Very interesting and yummy, looks perfect…

  20. Nandini says:

    Healthy and interesting paratha! Looks inviting!

  21. good variety of paratha.. very healthy one.. nicely used the leftover rajma curry.. paratha n fresh yogurt n pickle so yummy combo

  22. Priya says:

    SUch a healthy parathas, looks very inviting..

  23. Rajma paratha is really new to me, nutritious and should taste gr8 too. Thanks for sharing dear:)

  24. Krishnaveni says:

    delicious and beautiful paratha….rajma is my fav……loved it

  25. Juliana says:

    I never had these…they sure look so tasty 🙂 Would love to try it 😉

  26. satya says:

    wow rajma chapati ,sounds interesting …i love rajama curry ,will try next time when will make rajma …nice idea …yummy presentation suman

    Satyahttp://www.superyummyrecipes.com

  27. Priti says:

    Looks great and wonderful idea…I loved it

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