Black Forest Cake for His Birthday!

Posted: July 29, 2011 by incidentalcooksuman in Baking, Cake, Dessert
Tags: , , , , , ,

I made this cake yesterday for my husband’s birthday. I know he loves chocolate so the cake should be something chocolatey. A few days before his birthday I started looking for some good chocolate cake recipe then this idea of making black forest cake came in my mind. I have seen him eating this cake several times and liking it, so I decided to make him this delicious cake on his birthday.

I wanted to keep this a secret but I could hardly keep secrets from him and told him that I’m baking a cake and it is something to do with chocolate! I know even I bake cupcakes for him he will a happy man but then it’s his birthday and what more excuse I want to bake a splendid cake. As soon as I brought the cake out from the fridge, he was delighted and happy to see it. My little one went crazy after looking at the cake and he wanted to cut the cake too, for which he was waiting since morning… every now and then he will ask, mama…Is the cake ready?…He was so happy and excited that he kept poking the cake in the fridge and tasting it with his little finger the whole day long.

Black Forest Cake

Black Forest Cake

My recipe for this cake may not be the authentic style of making black forest cake but I tried to make it more delicious and magnificent at the same time. And I think I have succeed in that regard. The cake was so soft, moist and fluffy, with the smooth vanilla cream and the cherry filling in between layers, makes this a wonderful dessert. It took me some hours to make and assemble this cake together, but the end result is worth every wait and effort. And nothing makes me happier than cooking for my family and friends…the people I love most in the world!


Makes 2  9-inch four-layered cake:

Source:  Cake recipe adapted from David lebovitz

  • 2 ounces bittersweet or semi-sweet chocolate chopped
  •  2 ounces unsweetened chocolate, chopped
  •  6 tablespoons water
  •  2 sticks unsalted butter, at room temperature
  •  1 ¼ cup + ¼ cup sugar
  •  4 large eggs, separated
  •  2 cups all-purpose flour
  •  1 teaspoon baking powder
  •  1 teaspoon baking soda
  •  ½ teaspoon salt
  •  1 cup buttermilk, at room temperature
  •  1 teaspoon vanilla extract
  • cocoa powder for dusting the pans
  • Chocolate shavings for garnishing


  • Adjust the oven rack to the center of the oven and preheat the oven to 350°F.
  • Butter two 9 inch round cake pans and line the bottoms with parchment paper. Butter the parchment papers, dust with cocoa powder, tap out excess and set aside.
  • Melt both chocolates together with the 6 tablespoons of water. Use either a double-boiler or a microwave. Stir until smooth, then set aside until room temperature.
  • In the bowl of an electric mixer fitted with paddle attachment,cream butter on medium speed until light and fluffy. Add the sugar and beat on medium speed for 5 more minutes, scraping down the sides with a spatula as necessary. Beat in the melted chocolate and the eggs yolks one at a time, making sure each one is fully incorporated before adding the next.
  • Sift together the flour, baking powder, baking soda, and salt.
  • Mix in half of the dry ingredients into the creamed butter mixture, then the buttermilk and the vanilla extract, then the rest of the dry ingredients.
  • In a separate bowl, beat the egg whites until they hold soft, droopy peaks. Beat in the ¼ cup of sugar until stiff.
  • Fold about one-third of the egg whites into the cake batter to lighten it, then fold in the remaining egg whites just until there’s no trace of egg white visible.
  • Divide batter evenly among the prepared pans and smooth the tops. Bake for 25 to 30 minutes, or until a cake tester inserted in the center of each layer comes out clean, rotating pans halfway through for even baking. Allow to cool in the pans for a few minutes, then take out and leave to cool completely on a wire rack.
  • While the cakes are baking and cooling, make the filling, syrup, and icing.

To make the syrup:

  •  1/4 cup sugar
  • 1 cup water
  • 3 tbsp cherry juice/syrup (from the canned cherries)

Bring the sugar and water to a boil, stirring until the sugar has dissolved and water is reduced to about 1/2 cup. Take off heat, stir in the cherry juice and allow to cool. 

For the whipped cream:

  •  2 cups heavy cream, chilled
  •  ½ cup powdered sugar
  •  2 teaspoons vanilla extract

To make the whipped cream, combine the heavy cream, powdered sugar and vanilla extract and whip until soft peaks form. Refrigerate whipped cream until ready to use.

To make cherry filling

  • 2 cups fresh cherry, pitted( reserve some whole cherries for topping)
  • 1 tablespoon sugar

Chopped down the cherries roughly and mixed together with sugar and keep it in fridge until ready to use.

Assembling the cake:

  • Remove parchment papers from the bottoms of the cakes. Using a long, serrated knife, remove the top crusts to flatten the surface of the cakes.Split the cake horizontally to get 4 layers. Place one cake on a cake stand or your serving plate (wide strips of parchment paper placed under the cake will keep the serving plate clean after frosting). Brush the top of the bottom layer with syrup, frost the top with a little less than 1/4 of the cream and with a spoon drop the cherry filling on top of the cream. Repeat the same step to complete the rest of the layers.
  • Frost the top and sides of the cake with the remaining cream.Cover the sides with grated dark chocolate and evenly keep 7 small pile of chocolate shavings around the top of the cake and top each with a cherry. Remove the parchment strip from the platter before serving. Place the cake in the refrigerator until the cake is firmly set, for about an hour or until ready to serve, then serve.

  1. wowyummy says:

    Seems like a professional black forest cake??

  2. cilantro says:

    Wonderful looking cake. My daughter would love to have the whole cake.

  3. Divya says:

    Belated birthday wishes to your hubby! He must have been one happy man when he saw that cake!

  4. Belated Birthday wishes …cakes looks so moist and yummy 🙂

  5. Joyti says:

    OOo, your black forest cake turned out SOO pretty! Your husband must have loved it.

  6. sonia says:

    Hi There, The cake is looking sumptuous…. !The recipe is so nicely made and presented. Saving this recipe of urs and wud love to give ur version a try on the coming weekend. Have a great day….Sonia !!!

  7. Juliana says:

    I love black forest cake…yours look gorgeous…lucky hubby 🙂
    Hope you are having a fantastic week!

  8. Rosa May says:

    What a splendid cake! Your husband is a very lucky man.



  9. Urmi says:

    Gorgeous and mouth watering cake. Looks delicious and very beautifully presented.

  10. muppy says:

    This is absolutely mouthwatering! i love blackforest cake:)

  11. Padhu says:

    Cake looks gorgeous and beautiful pics

  12. Biny Anoop says:

    wow suman…belated hbday to ur H…and congrats to him for having u….cake looks amazing..can c the love added to it

  13. deeksha says:

    Belated birthday wishes to your hubby! Cake looks gorgeous and delicious. Love it!

  14. kankana says:

    Happy birthday to your man and I am sure it made him happy 🙂 This cake looks like a pro. Well done girl !!! Me drooling here ..

  15. Oh I remember this cake used to be a favorite at EVERY birthday 🙂 I used to love the Taj pastry shop down the road. Yours would give theirs a run for their money. Simply stunning and what a lovely treat for hubby.

    I have never made one but you have inspired me to change that 🙂

    chow! Devaki @ weavethousandflavors

  16. Plateful says:

    That’s such a gorgeous looking cake, I’m sure it tasted even more delicious! Happy belated birthday to your hubby. Hope he know how lucky he is to have a lovely partner like you.. just remind him once in a while..:) God bless!

    • Thank you everyone!
      Thanks Nashira, for the wishes and for your lovely comment too…yeah I keep reminding him once in a while just to make sure that he don’t forget how lucky he is..that’s my job..correct! 🙂 !

  17. Sadhana says:

    Belated wishes to your Husband. The cake looks awesome. Perfect for occasion.

  18. I remember that this cake used to be our favorite when we were kids and we’d stop at a big pastry shop and order it and spend a moment of delight eating it! You made a marvelous rendition and next time I feel the urge to make it I will use your recipe! Great job, bet your hubby was so happy.

  19. wow ! if i get this black forest for my birthday (august 1st.) i will eat them all by myself- for 3 days. 🙂
    your cake really looks like and i believe is of gourmet standard..
    you should give a broad smile for that comment 🙂
    just had a guest post on exquisite briyani rice. do visit, would love a comment from you again.
    great bloig, will be back

  20. Looks great! What an awesome birthday cake and awesome wife for making it!

  21. Cake looks wonderful I am sure it tasted as good as it looks.

  22. saffronstreaks says:

    Hi Suman
    you wont believe this is my fav cake, I absolutely loved it, but alwyas litttle scare to bake it though. Your tempting pics makes me drool again and encouraged enuf to try it..


  23. Rachana says:

    Belated Birthday wishes to yours. Thats a gorgeous cake.

  24. Oh def magnificent and beautiful cake…looks wonderful!!

  25. Vimitha says:

    Looks so chocolatey and luscious. Belated wishes to ur hubby

  26. ushnish ghosh says:

    Dear Suman
    Happy birthday to your dear hubby and many happy returns of the day for all of us.
    I cant imagine of making this cake, my favorite cake…Nowadays my wife brings a muffin which I cut on my Bday ha ha.
    Have a great weekend

  27. Suja says:

    Perfect and delicious cake,looks fabulous..can I have a slice pls:)

  28. Priti says:

    Belated wishes to your hubby ….hope you guys had great day …cake looks so delish

  29. Latha says:

    Black forest cake looks divine…its been in my to make list for a while. Will make it soon.

  30. Ambreen says:

    Belated birthday wishes to your husband. Cake looks outstanding. All I want is a big slice of this cake 🙂

  31. usha says:

    Cake looks delicious! I love black forest cake..

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