Pineapple Pound Cake

Posted: August 26, 2011 by incidentalcooksuman in Baking, Cake
Tags: , , ,

I am a big fan of pound cakes. They are versatile, rich, delicious and so easy to make.You can flavor and use them in many different ways.One of which is pineapple flavor. You must be thinking Is there really a pineapple essence?…yes there is…you can find pineapple essence in some indian grocery store. I got mine from one of my dear friend (Thanks Prachi), whenever she visits us she make sure to get some essence for me. She knows I love baking! This recipe is provided by my dear friend Sherly. Thanks guys!!

This pound cake is so perfect, buttery, dense and absolutely delicious. Whenever I bake this cake, I always end up eating it before taking any pictures. A dessert like this always reminds me that flavors, methods and ingredients don’t have to be fancy or complicated to produce a satisfying and delicious result. It is very easy to make and so addictive that it never lasts more than a few days. This cake tastes much better after it is completely cooled or even better the next day. I hope that you’ll give it a try.

Pineapple Pound Cake

Pineapple Pound Cake

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup powdered sugar
  • 1 cup unsalted butter, at room temperature
  • 4 eggs, at room temperature
  • 1 tablespoon baking powder
  • a pinch of salt
  •  1 tablespoon pineapple essence

Method:

  • Butter and flour a 9″ loaf pan. Make sure to tap out any excess flour.
  • In a bowl, combine flour, baking powder and salt; set aside.
  • In a bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until the mixture becomes pale, light and fluffy. Add the eggs, one at time, making sure each one is well incorporated before adding the next. Add the flour in batches, mix until everything is well incorporated but do not over mix. Mix in the essence.
  • Pour the batter into the prepared pan and smooth out the top with a rubber spatula.
  • Bake cake on center rack for 55-60 minute. The cake is done when it starts to pull away from the sides of the pan. A toothpick inserted in the center should come out clean or with moist crumbs.
  • Cool the cake in the pan on a wire rack for 20 minutes. Invert the cake onto a plate then invert back onto the rack to finish cooling.

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Comments
  1. ATTENTION TO DETAILS says:

    WHAT TEMPERATURE

  2. Shashank says:

    I am a bit new in the baking section of the kitchen but just love pineapple cakes and pastries..going to try this one soon 🙂

  3. Fee says:

    I want to try this recipe. What is pineapple “essence”?

  4. Sonali says:

    wow…pineapple cake looks just so inviting…

  5. daksha says:

    This pound cake is looks so perfect, soft and fluffy!! And your photography is gorgeous.

  6. Sridevi says:

    Love the texture of this cake. Nice flavor from pineapple and looks very yummy.

  7. Namitha says:

    Love pound cakes esp when it is flavored like this 🙂

  8. hi sumanj, wow, this is the recipe that i have been looking for- pineapple pound cake, looks sooo delicious, especially when eaten hot for tea..mmmmm., bookmarked with thanks so much

  9. Choclette says:

    It looks like a perfect cake – simple is so often the best.

  10. Deepa says:

    Hi dear I have tagged you in a game so please visit my blog and accept it

    Deepa
    Hamaree Rasoi

  11. Ramya says:

    This pound cake looks so soft and perfect. Awesome clicks

  12. Amazing clicks – love the picture of the inside so spongy and moist!!!

  13. Mallika says:

    Your pound cake looks so perfect. Sinful indeed!

  14. Pushpa says:

    Perfectly baked looks delicious.

  15. Juliana says:

    Nice cake…and I love pineapple flavor. Hope you are having a fantastic week Suman 🙂

  16. Wow.. looks super soft and delicious.. thanks for the awesome recipe 🙂
    Indian Cuisine

  17. looks perfect,very nice pics….too tempting

  18. sonia says:

    Hey, This cake is looking so Gud and Appetizing… !A very well made post with beautiful pictures.Loved it. I’ve bookmarked this special recipe of urs and wud love to give it a shot asap. Have a wonderful week ahead. Thanks & Regards, Sonia !!!

  19. Perfect cake with perfect texture.

  20. deeksha says:

    Cake looks moist and delicious.

  21. Kalyan says:

    This one looks so easy to make and mouth-watering…delicious!

  22. Kristen says:

    That cake has a perfect crumb. I think pineapple flavor sounds wonderful.

  23. A perfect cake…loved the outer color and the soft inner part…The cake looks very delicious..

  24. Sobha Shyam says:

    wow, the cake has come out perfect, looks so delicious..

  25. Swathi says:

    This pineapple pound cake looks delicious and perfect.

  26. I was just thinking of making a yummy pound cake. Looks like I’ll be trying your recipe!

  27. Rinku Naveen says:

    Looks super soft and yumm Suman.. Pass me that piece pls 🙂

  28. Deepa says:

    Lovely looking pineapple cake. Looks so soft and moist. Excellent preparation.

    Deepa
    Hamaree Rasoi

  29. Priya says:

    Woww irresistible super spongy cake,feel like grabbing some slices rite now..

  30. aipi says:

    The texture is perfection, soft n moist n so light ~ Love the pretty color too!
    US Masala

  31. I love pound cakes too! Simple cakes like this without any frosting or glazing are always at the top of my list. Your cake looks moist and delicious, would be great with either black coffee or even plain tea! Have a lovely weekend!

  32. My son yesterday demanded for cup cakes, I will try this recipe out for cupcakes, as this cake looks amazing very nice, soft and spongy..

  33. Vimitha says:

    Looks so moist, spongy and yummy. Perfectly done Suman.

  34. realfunfood says:

    I love pound cake! I never realized it was rather simple to make!

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