Zucchini Fry

Recipe Yields: 2 Servings 

Zucchini Fry  

I had this snack as an appetizer in Olive Garden and since then I wanted to make this at home.  But some or the other way its was  not happening or should I say the deep-fried makes me delaying the execution. Finally I have decided to make this yesterday and it turn out great. Perfect snack with a cup of hot tea what more you can ask for.  

Zucchini Fry

Ingredients:  

• 1 medium-sized Zucchini, cut in 1/2 inch thick slices
• 1 cup bread crumbs
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon freshly grounded black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon red chilli flakes
• 2 extra-large eggs, slightly beaten
• Oil for deep-frying

Preparation:  

• Marinate the zucchini slices with salt and black pepper. Keep it aside.
• Meanwhile, mix bread crumbs, salt, black pepper and parmesan cheese together.
• Heat oil for deep-frying. And make an assembly of three plates, one with bread crumb mixture, beaten eggs and sliced zucchini.
• Dip zucchini in beaten eggs and then in bread crumb mixture and again do the second coating with egg and then bread crumb mixture and deep fry.
• Fry at medium to medium heat and cook until golden brown and crispy to both the sides.
• Serve hot with sauce of your choice and enjoy.

Zucchini Fry