Archive for the ‘Italian Snack/Deep fried’ Category

Zucchini Fry

Posted: September 7, 2010 by incidentalcooksuman in Italian Snack/Deep fried
Tags: , , , , , , ,

Recipe Yields: 2 Servings 

Zucchini Fry  

I had this snack as an appetizer in Olive Garden and since then I wanted to make this at home.  But some or the other way its was  not happening or should I say the deep-fried makes me delaying the execution. Finally I have decided to make this yesterday and it turn out great. Perfect snack with a cup of hot tea what more you can ask for.  

Zucchini Fry

Zucchini Fry

Ingredients:  

  • 1 medium-sized Zucchini, cut in 1/2 inch thick slices
  • 1 cup bread crumbs
  • 1/2 cup parmesan cheese, grated
  • 1/2 teaspoon freshly grounded black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chilli flakes
  • 2 extra-large eggs, slightly beaten
  • Oil for deep-frying

Preparation:  

  • Marinate the zucchini slices with salt and black pepper. Keep it aside.
  • Meanwhile, mix bread crumbs, salt, black pepper and parmesan cheese together.
  • Heat oil for deep-frying. And make an assembly of three plates, one with bread crumb mixture, beaten eggs and sliced zucchini.
  • Dip zucchini in beaten eggs and then in bread crumb mixture and again do the second coating with egg and then bread crumb mixture and deep fry.
  • Fry at medium to medium heat and cook until golden brown and crispy to both the sides.
  • Serve hot with sauce of your choice and enjoy.
Zucchini Fry

Zucchini Fry

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