Posts Tagged ‘Dal vada’

Dal Vada/Vadai

Posted: May 16, 2010 by incidentalcooksuman in Indian Food
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Dal Vada/Vadai

I had this fritters long long time ago when we use to travel to southern part of India. On our way to destination we encounter lots of different varieties of food on railway station and my dad use to go and get snack, food, dessert, drinks etc…whatever is the specialities of that region.

We just use to  enjoy having different kind foods every time at each station. Ofcourse my mom use to keep shouting don’t eat this and that you will get sick , they are not made with good ingredients, do not know from where they have used the water and all sort of things. But at that age we less care about all those things rather than enjoying delicious and unique foods.

When i started blogging I came across this wonderful blog of Manju Rajendra and as i was going through her recipes I found this vadai and immediately i told my husband that i am going to try this one on the weekend and i did.  Have reduced the quantities of dal to half and made the vada with what all ingredients I had at home. It turned out awesome , perfect evening snack with a hot cup of tea. Thanks Manju for sharing this recipe.

Dal vada

Dal Vada


  • 1/2 cup moong dal
  • 1/2 cup channa dal
  • 1/2 cup urad dal
  • 2 green chillies
  • 1 shallots, chopped
  • 1 cup methi leaves, chopped
  • 5-6 dried curry leaves, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon chilli powder
  • salt to taste
  • Oil for deep frying


  • Soak all three dals together for one hour. Grind them into paste with very less water, the consistency of past should be very thick.
  • Add chopped onions, curry leaves, methi leaves, green chillies, cumin seeds, red chilli powder, salt to taste and mix all together with the dal paste and keep it aside.
  • Heat oil in a deep-frying pan, once the oil is heated enough, using a teaspoon pour dal paste into the oil and fry until its crispy and golden brown.
  • Keep it on paper towel for excess oil to drain and repeat it to complete the dal batter/paste.
  • Serve hot with ketchup or green chutney.

Recipe adapted from