Posts Tagged ‘gajar’

Aloo, Gobi, Gajar aur Matar Ki Sabzi

Posted: June 23, 2010 by incidentalcooksuman in Indian Food
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Aloo, Gobi, Gajar aur Matar ki sabzi 

I like to mix different kinds of veggies and make curry out of it. Here I am using potatoes, carrots, cauliflower and peas to make this dish. This is perfect with hot roti’s.  Just try this you will know what I am talking out. 

Aloo, Gobi, Gajar aur Matar ki sabzi

Aloo, Gobi, Gajar aur Matar ki sabzi


  • 1 small cauliflower, cut the florets
  • 1 small carrots, diced
  • 1 medium-sized potatoes, cubed
  • 1/2 cup frozen green peas
  • 1 large onion, chopped
  • 3-4 garlic cloves, crushed
  • 1 teaspoon grated ginger
  • 1/3 cup crushed tomatoes
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon red chilli powder
  • 1/4 teaspoon red chilli flakes
  • 2 tablespoon oil
  • salt to taste


  • Carefully remove the florets from the cauliflower, wash and drain the same and keep it aside.
  • Heat oil in a pan over medium high heat, add cumin seeds and let it get brown.
  • Add garlic, ginger, red chilli flakes followed by onions and cook until onions are slightly brown in color.
  • Add crushed tomatoes, turmeric powder, coriander powder, garam masala powder, red chilli powder, salt to taste and cook until the oil separates.
  • Add potatoes, cauliflower, carrots, peas and salt the veggies and mix well.
  • Cover the lid and cook until the vegetables are tender. Stir in between so that it does not burn from the bottom.
  • Serve warm with hot rotis, paratha’s.