Posts Tagged ‘muffins’

Whole Wheat Banana Chocolate Chips Muffins

Whole Wheat Banana Chocolate Chips Muffins

I love muffins. They are so easy to make and perfect for breakfast or snacking in between. Its been a while since I made muffins at home. Every week during our grocery shopping, I was getting some Whole Wheat Chocolate Chip Muffins from Wegmans. Finally yesterday I thought to bake some at home. I am glad i did because these muffins are light, flavorful and delicious. And the best part of these muffins is that they are not too sweet, the way I wanted. I love these muffins with a cup of tea.

Whole Wheat Banana Chocolate Chips Muffins

Whole Wheat Banana Chocolate Chips Muffins

Ingredients: 

  • 2 cups white whole wheat flour
  • 2 extra large eggs, at room temperature
  • 3 large ripe bananas, mashed
  • 1/2 cup packed brown sugar
  • 1/3 cup light olive oil
  • 1/2 cup 2% milk
  • 1 tbsp vanilla extract
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Method:

  • Preheat the oven to 375 degrees Fahrenheit and place liners in a muffin pan.
  • Sift together the flour, baking powder, salt and sugar in a large bowl. Then add the chocolate chips to the flour mixture.
  • In another mixing bowl, blend the bananas on low speed  for 3-5 minutes until well mashed.
  • Add the oil, milk, eggs, and vanilla and mix again on low speed for 1 minute until combined.
  • Add the dry ingredients to the banana mixture and combine until just blended. Don’t over mix the batter.
  • Divide batter equally among muffin cups, filling about 3/4 full.
  • Bake muffins 20-25 minutes, until tops are starting to brown and a toothpick inserted comes out clean.
  • Remove pan from oven and let cool on a rack for 5-20 minutes then remove muffins to a rack to cool to room temperature.
Whole Wheat Banana Chocolate Chips Muffins

Whole Wheat Banana Chocolate Chips Muffins

Recipe Yields: 12 muffins

I was just going through my recipe index and saw  this chocolate chip muffins and to be honest that was the best muffin recipe I have ever tried. The recipe is so simple and easy to put together. Looking at the pics, I started craving some muffins with some chocolate.

And then I decided to bake this simple vanilla cupcakes with chocolate ganache..yummm..sounds heavenly, correct..it was..

The cupcakes were soft, buttery and has melt-in-mouth kinda of taste with a chocolate ganache on top. These cupcakes are simple but the chocolate ganache on top take it to the level of deliciousness which you will know only after taking a bite of it..as I am writing this I can’t stop visualizing the flavor of those yummy cupcakes in my mouth. I hope you try this recipe and see how easy and delicious this cupcake are.

Ingredients:

  • 1  1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 stick unsalted butter, at room temperature
  • 1/2 cup yogurt
  • 1 extra-large egg, at room temperature
  • 2 egg yolks, at room temperature
  • 1  1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1  1/2 teaspoons vanilla extract

For Chocolate Ganache:

  • 1/4  cup heavy cream
  • 4 ounce good semi sweet chocolate chips ( I have used Ghirardelli)
  • 1/4 teaspoon instant coffee granules
  • 1/2 teaspoon olive oil

Method:

  • Pre heat oven to 350 degree Fahrenheit.
  • Line muffin pans with 12 paper liners.
  • In a large bowl, combine all-purpose flour, baking soda, baking powder, salt and keep it aside.
  • In a bowl of electric mixer fitted with paddle attachment, mix butter and sugar until blended completely.
  • Add one eggs at a time and mix well. Now add vanilla extract, yogurt and mix well.
  • Slowly add in the dry ingredients and mix until just combine together. You will have to add dry ingredients in batches. Do not over mix the batter.
  • Spoon the batter in the prepared muffins tins with liners and bake .
  • Bake for 20-25 minutes on 350 deg fahrenheit or until a tooth pick inserted comes out clean.
  • Cool it on wire rack before putting the ganache on cupcakes.
  • Meanwhile, On top of a double boiler, cook the heavy cream, chocolate chips, oil and instant coffee until smooth and warm, stirring occasionally.
  • Dip the top of each cupcake in the ganache and cool the same before serving.