Posts Tagged ‘patta gobi’

Cabbage ka Sabzi

Posted: May 18, 2010 by incidentalcooksuman in Indian Food
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Cabbage ka Sabzi   

Cabbage is also called patta gobi in hindi and its a  good source of vitamin C and riboflavin/vitamin B2, it is low in calories too .  I like to prepare cabbage ka sabzi with the combination of peas and potatoes and have it with parathas or rotis.  Whenever i see a beautiful cabbage in grocery store I usually buy it  and the good thing is that I don’t have to come and clean and prepare its sabzi within days or so coz it will remain fresh for a week in fridge without getting spoil. And when I cannot think of any menu I just make this simple, easy and comfort food to go with parathas .   

    

Cabbage ka sabzi

Cabbage ka sabzi

INGREDIENTS:    

  • 1 small size cabbage  
  • 1 medium-sized potato, cut in small pieces  
  • 1 cup frozen green peas  
  • 1 large white onion, chopped  
  • 2 large garlic cloves, chopped  
  • 1/2 cup crushed tomatoes  
  • 1 teaspoon grated ginger  
  • 1 green chilli, chopped  
  • 1 1/2 teaspoon turmeric powder  
  • 1 teaspoon coriander powder  
  • 1 teaspoon garam masala powder  
  • 1/2 teaspoon red chilli powder  
  • 1 teaspoon cumin seeds  
  • 3 tablespoon oil  
  • salt to taste  

PREPARATION:    

  • Remove the outer layer of Cabbage and cut them into long strips. Wash them under running tap water and drain.  
  • Heat oil in a pan over medium heat, add cumin seeds and let it get brown.  
  • Add chopped onion followed by garlic, ginger and green chillies to the pan and cook until onions are translucent.  
  • Add crushed tomatoes, turmeric powder, coriander powder, garam masala powder, salt to taste.  Stir the masala well.  
  • Add potatoes, cabbage , green peas and mix them well with masala, cover the lid of the pan and cook until the quantity of the cabbage is reduced.  
  • Cook uncovered for about 6-7 minutes more , to evaporates the moisture collected.  
  • Serve with Paratha’s or roti’s.