Posts Tagged ‘patties’

Nutrela Patties

Posted: March 23, 2011 by incidentalcooksuman in Breakfast, Indian Food, Snack
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I always keep a packet of nutrela chunks in my pantry because you can make so much out of it. When I am not in mood of elaborate cooking this always comes to my rescue. Throw in some veggies, potatoes and rice and add some soya chunks to have a wholesome meal.

Recently I have asked my hubby to get some soya chunks from Indian grocery store on the way to home. And  instead of getting soya chunks, he got a packet of soya granules. Those of you who uses this product will know that there is no difference in packet and both looks the same. And this granules are sitting in my pantry since then. So, in order to use this I decided to make some patties and it really turned out wonderful.

I am glad that he mistakenly got something good for me to try my hands on. Or else I would never have thought of getting these granules and making patties out of them. Even my son enjoyed eating couple of bites of the patties though it was bit spicy for him.

Nutrela Patties/Cutlets

Nutrela Patties/Cutlets

Ingredients:

  • 1 cup soya granules
  • 1 large potatoes
  • 1/3 cup frozen green peas, thawed
  • 1/4 cup frozen sweet corn, thawed
  • 1 small carrot, cut in small cubes
  • 1 green chilli, devined and chopped
  • 1 small red onion, chopped
  • 1 cup fresh methi leaves, chopped
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon white pepper powder
  • 1/4 teaspoon garam masala powder
  • 1/4 teaspoon hot sauce
  • 1/2 teaspoon worchesterire sauce
  • 1/2 cup bread crumbs
  • salt to taste
  • Oil for frying

Method:

  • Wash and pressure cook potato. Once cooled, peel and mash the cooked potatoes.
  • Keep soya granules in hot water for 5-10 minutes. Drain the granules and keep it aside.
  • In a hot boiling water, add carrots, peas and corn and boil for 5-7 minutes. You want veggies to be tender not overcooked, once done, drain the same and keep it aside.
  • In a large mixing bowl, add the mashed potatoes, veggies and rest of all the above mentioned ingredients.
  • Take a handful of mixture, form it into a smooth ball by lightly pressing in between your palms. Repeat the same to complete the rest of the mixture.
  • Make an assembly of three plates, one with bread crumb mixture, beaten eggs and soya patties.
  • Dip soya patties in beaten eggs and then in bread crumb mixture and slightly press to flatten it. Repeat the same to complete the rest of the patties.
  • Heat oil in a flat pan over medium high heat, fry the patties in hot oil on both the sides until golden brown and crispy. Do not turn to other side until one side is completely done. Drain excess oil on paper towel.
  • Repeat the same for the rest of soya patties.
  • Serve hot with ketchup and enjoy.
Nutrela Patties/Cutlets

Nutrela Patties/Cutlets

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Sabudana/Sago Seeds Patties

Posted: August 23, 2010 by incidentalcooksuman in Indian Food
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Sabudana/Sago seeds Patties
 

Sabudana is also called tapioca pearls. It’s completely gluten and protein free. You can read more about this here. I usually make sabudana khichdi for snack or breakfast but this time I have experimented little bit and made patties out of it. Usually this patties are deep-fried in oil and you will find this in every restaurant in Mumbai especially on Tuesdays for fasting menu. This is a perfect snack with a cup of tea which satisfies your hunger anytime. 

Sabudana/Sago Seeds Patties

Sabudana/Sago Seeds Patties

Ingredients: 

  • 1 cup Sabudana/Sago seeds
  • 2 medium-sized boiled potatoes, peeled
  • 1/2 cup roasted peanuts
  • 1/2 cup frozen green peas, thawed
  • 2 green chillies, deveined and chopped
  • 5-6 fresh curry leaves, chopped
  • salt to taste
  • 2 tablespoon olive oil

Preparation: 

  • Wash sabudana/sago seeds couple of times under running tap water. Drain and keep it for 30 minutes soaked in very little amount of water. After 30 minutes you will see they are puffed up and double in volume.
  • Mash boiled potatoes in a bowl and keep it aside.
  • Remove the skin of roasted peanuts and then crushed them in food processor by giving 2 or 3 spins. I mean you should get some powdered and some bite size pieces of peanuts.
  • Heat oil in pan over medium high heat, add green peas and turmeric powder and cook for 2-3 minutes or until the peas are slightly roasted.
  • Combine green peas with the  mashed potatoes, crushed peanuts, green chillies, curry leaves, soaked sabudana/sago seeds and salt to taste and mix everything together.
  • Divide the mixture into 8 equal parts and roll them in between your palms and then press down as you will do in case of patties.
  • Head a griddle and pan fry them both the sides by using oil.  Patties are done when both the sides are crispy and golden brown.
  • Serve hot with cup of tea and ketchup. Enjoy.
Sabudana/Sago Seeds Patties

Sabudana/Sago Seeds Patties