Posts Tagged ‘pepperidge Farm deli flat rolls’

Mini Pizza

Posted: February 16, 2011 by incidentalcooksuman in Pizza, Sandwiches
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Recently while shopping our weekly groceries I came across this new Pepperidge Farm deli flat thin rolls. These are perfect to make sandwiches, burgers and  pizzas in a more healthy way without compromising the taste.

This pizza is simple,easy and quick to make with very less ingredients . So, here I am sharing our pizza recipe which we have tried over the weekend with this bread and it was the best pizza I have ever had without consuming much calories…:).

Pepperidge Farm deli flat roll pizza

Pepperidge Farm deli flat roll pizza


For toppings:

  • 4 Pepperidge Farm deli flat rolls (I use the 100% whole wheat)
  • 1 green pepper, thinly sliced
  • 1 yellow pepper,thinly sliced
  • 1 small purple onion, thinly sliced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 2 cups baby spinach
  • 1 garlic, roughly crushed
  • 3 tablespoon tomato sauce
  • 1/2 cup grated mozzarella cheese
  • salt to taste


  • Heat oven to 350 deg fahrenheit.
  • Split each roll into layers. Place on a sheet and toast the slices until they’re lightly browned.
  • Meanwhile prepare the toppings, start with peppers. Heat 1/2 teaspoon of olive oil in a pan, add peppers, onions, salt and cook for 2-3 minutes. In between add Worcestershire sauce for flavouring the veggies. Once done keep it aside.
  • In the same pan add the rest 1/2 teaspoon of olive oil, red chilli flakes and garlic. Cook for a couple of seconds without burning the garlic and then add the spinach and cook for 2-3 minutes or until they are slightly wilted. Take out the garlic clove before topping on the bread.
  • Spread tomato sauce on each slice of bread, top the bread slices with pepper mixture, spinach and cheese.
  • Bake the slices in oven for just until the cheese is melted.
  • And serve!
Pepperidge Farm deli flat roll pizza

Pepperidge Farm deli flat roll pizza