Posts Tagged ‘samosa’

I think every one is familiar with samosa, one of the most loved and enjoyed snack of every Indian. Chaat is a street food very popular in India, there are different types of chaat. Basically chaat is a plate of savoury snack which has a base of some fried dough top with chutney and some other ingredients and masala. The common ingredients in the chaat is yogurt, tamarind chutney, green chutney, chaat masala, red chilli powder, kala namak, red chilli powder and some greens to garnish the plate. Chaat is something you can’t say no to, the name itself makes you crave for it.

Last week when we were dinning out in one of the indian restaurant, hubby ordered samosa chaat as an appetizer and it was not as good as it should be. Hence without any second thought I made this and the verdict was amazingly delicious. You can decide just looking at the pics how amazing it was!

Samosa (Click here for the recipe)

Chhole Masala Gravy ( Click here for the recipe)

Samosa Chaat

Samosa Chaat

To serve:

  • 6 samosas
  • Chhole Masala Gravy
  • Tamarind date chutney
  • Mint chutney
  • Chaat masala
  • 1/2 teaspoon black salt/kala namak
  • 1/2 teaspoon red chilli powder
  • 1/2 cup chopped white onion
  • 2 green chillies chopped
  • 1/2 cup chopped tomatoes
  • 1 cup yogurt and salt beaten
  • 1 tablespoon chopped cilantro leaves
  • 1 tablespoon chopped mint leaves
  • 1/2 cup fine sev
  • Dried cranberries for garnishing
Samosa Chaat

Samosa Chaat

Method:

  • Take a serving plate, place two samosa on it, mash or poke the same lightly.
  • Pour a ladle full of chhole masala on top of samosa. Add chopped tomatoes, green chillies and onions on top.
  • Drizzle a teaspoon of mint chutney and sweet tamarind date chutney and yogurt on top of this.
  • Sprinkle black salt, red chilli powder and chaat masala.
  • Garnish with chopped mint leaves, cilantro leaves, dried cranberries and sev.
  • Serve hot!
Samosa Chaat

Samosa Chaat

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Samosa

Posted: August 24, 2010 by incidentalcooksuman in Indian Food, Snack
Tags: , , , , , , , , ,

Recipe Yields: 16 Samosa’s  

Samosa  

Samosa(Pronounce as Sa Mousa) is the popular snack in india which is a stuffed pastry in a triangular shape.  Usually the stuffing is made of potatoes, green peas, peanuts and some spices and then the pastry is deep-fried in oil. Samosa are often served with tamarind chutney and green mint chutney.  

This is the first time I have tried making this at home but needless to say the outcome was great and satisfying.  

Samosa

Samosa

Ingredients:  

For the crust:  

  • 1 1/2 cup all-purpose flour
  • 1 tablespoon ghee/Clarified butter
  • 1/2 teaspoon ajwain/carom seeds
  • 1/2 teaspoon salt
  • 1/4 cup warm water to knead the dough

Take everything mentioned above for the crust in a large bowl except water. Slowly add water and knead the dough. Dough should not be sticky or it will be difficult to handle. Once done keep it aside covered.  

Meanwhile prepare the stuffing for samosa:  

Ingredients:  

  • 2 medium-sized potatoes, boiled, peeled and roughly mashed
  • 6-7 curry leaves
  • 1 cup frozen green peas, thawed
  • 1 teaspoon coriander powder
  • 1/4 teaspoon red chilli powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon garam masala powder
  • 1/3 cup slightly roasted peanuts in oil
  • 1 tablespoon oil
  • 2 green chillies, deveined and chopped
  • Oil for deep-frying

Preparation:  

  • Heat oil in a pan over medium high heat, add cumin seeds and let it get brown.
  • Add green peas followed by turmeric powder, red chilli powder, coriander powder, garam masala powder, chopped curry leaves, green chillies and salt.  Cook for 2-3 minutes.
  • Add peanuts and boiled potatoes to the pan and mix everything gently. Switch off the gas and transfer the filling in a bowl and let it cool down.
  • Meanwhile divide the dough into 8 equal parts and roll each of them such that they are smooth and without cracks.
  • Now take one portion and roll it into a circle about 6 inches in diameter.
  • Cut into two equal parts in semi-circle using a knife or pizza cutter.
  • Now take one of the semi-circle and fold it like a cone and hold in between your index finger and thumb for the filling.
  • Spoon the filling in the cone and seal the third side by using a drop of water as glue.
  • Repeat the steps 5-8 for the rest of the portion balls.
  • Once done heat oil in a deep skillet and fry the samosa’s until golden brown and crispy from both the sides.
  • Serve warm with tomato ketchup and enjoy.
Samosa

Samosa