Posts Tagged ‘tomato curry’

Vegetable Pulao with Tomato Curry

Posted: August 20, 2010 by incidentalcooksuman in Indian Food
Tags: , , , , , , ,

Recipe Yields: 2 Servings

Vegetable Pulao with Tomato Curry

This is very simple yet deliciously good tasting meal. I make this kind of lunch on the weekends when I am not in a mood to make elaborate lunch but want to have something fancy. My mom use to make this dinner usually on some festival night when we are full with having sweets especially on diwali night but feel to have a light meal. I serve this pulao with simple tomato curry masala and a boiled egg. Its a wholesome meal to me anytime.

Vegetable Pulao with Tomato Curry

Vegetable Pulao with Tomato Curry

For the Pulao:

  • 1  1/2 cups basmati rice, washed 3-4 times and soaked for 10-15 minutes
  • 4-5 cloves
  • 1 teaspoon cumin seeds
  • 2 dried bay leaves
  • 1 medium sized carrots, cut in cubes
  • 1/2 cup frozen green peas
  • salt to taste
  • 1 tablespoon olive oil

Preparation:

  • Heat oil in pressure cooker and add cumin seeds, cloves and let it get brown slightly and then add the bay leaves.
  • Add cubed carrots, peas and salt to taste and stir fry for 2-3 minutes.
  • Add rice and stir or mix well with the veggies and oil. Add enough water about 2 cups and close the lid and cook for 1 whistle.
  • Let the cooker cool down and then open the lid and serve.

For the Tomato curry:

  • 1 medium onion, chopped
  • 3 garlic cloves, crushed
  • 1 green chillie, de-vined and chopped
  • 1 teaspoon grated ginger
  • 1 teapoon turmeric powder
  • 1/2 cup crushed tomatoes
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala owder
  • 1/2 teaspoon red chilli powder
  • salt to taste
  • 2 tablespoon oil
  • 1 teaspoon cumin seeds

Preparation:

  • Heat oil in a pan over medium high heat, add cumin seeds and let it get brown .
  • Add onions followed by ginger, garlic and green chillies and cook until the onions are translucent.
  • Add crushed tomatoes, turmeric powder, garam masala powder, coriander powder, red chilli powder, salt to taste and cook until the oil seperates from the masala about 4-5 minutes.
  • Add 1 cup of water to make gravy and give a boil to it.
  • Serve with vegetable pulao and enjoy this as a lunch/dinner.
Vegetable Pulao with Tomato Curry

Vegetable Pulao with Tomato Curry

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